About Us

At Oriental Specialty, fermentation is more than a process — it’s a craft built over decades.

With over 50 years of combined experience and a legacy of launching three successful fermentation businesses in Wales, we’ve spent decades building deep expertise in soy-based and Oriental-inspired ingredients.

Our Story

Our journey began with the launch of Wales’ first soy sauce company, a bold step that set the foundation for what came next. Building on this momentum, we introduced a unique range of premium, clean-label black bean products for the UK and European market. We have since expanded further, creating a diverse portfolio of miso and specialty fermented foods that continue to redefine culinary possibilities.

In 2024, we brought all that experience together to form Oriental Specialty Limited, a company, created to solve one of the biggest pain points in the industry: long lead times. By combining quality products, reliable supply, and tailored expertise, we help food manufacturers, agents, and distributors get exactly what they need — on time, every time.

We’re not just suppliers. We’re your fermentation partners.

Mission

To empower food businesses across the UK and Europe by delivering consistent, high-quality fermented ingredients in bulk — with the speed, reliability, and customisation needed to help our customers thrive in a fast-moving market.

Our Values

Quality Without Compromise

We hold ourselves to the highest standards, ensuring every product meets strict benchmarks for safety, flavour, and consistency.

Speed with Integrity

We hold ourselves to the highest standards, ensuring every product meets strict benchmarks for safety, flavour, and consistency.

Innovation Through Expertise

With decades of technical know-how, we help you stay ahead including free bespoke product development tailored to your brand.

Partnership First

We believe in building long-term relationships based on trust, transparency, and shared success, not just transactions.

Responsibility That Matters

We care about what we make and how we make it. From sourcing to packaging, we choose responsible, sustainable practices.