What We Do
Tradition Meets Innovation
We offer a wide range of high-quality food ingredients and products. Below is a curated selection from our extensive collection.
Soy-Based Fermented Solutions
Soy-Based Fermented Products
Our soy-based portfolio includes liquid concentrates, pastes, purees, wet and dry pellets. All are carefully
curated for flavour and are clean-label. Available in bulk and custom sizes.
Pellets
Fermented Blackbean Pellets
Naturally-fermented soybeans with a rich, earthy, and umami flavour. The beans are dark brown to black, with a slight damp coat.
Ideal natural flavour enhancer for sauces or as garnish.
Available in Gluten-free & Low salt.
Fermented Redbean Pellets
Naturally-fermented soybeans, with a strong umami and meaty taste. The beans are reddish-brown, and are in a brine medium.
Ideal as a flavour booster and sauce thickener.
Also available as Gluten-free.
Fermented Yellowbean Pellets
Naturally-fermented soybeans, with a mild umami and salty taste. The beans are yellow and are in a brine
medium.
Great as a natural thickener for soups.
Gluten-free version available.
Miso Pastes & Sauces
Blackbean Pastes
A very thick paste, comprising chunks of naturally-fermented black beans, with a bold umami & salty taste.
Ideal as a natural flavour enhancer in noodle dishes and sauces.
Also available as gluten-free.
Blackbean Purees
A thin puree comprising particles of naturally-fermented black beans, with a strong umami and salty taste.
Ideal as a natural flavour enhance in noodle dishes and sauces.
Also available as gluten-free.
Redbean Miso Paste
A red-brown fermented bean puree. Rich in flavour, savoury and sweet or salty, and made from a blend of ingredients, including naturally-fermented soybeans.
Perfect base for soup, stews and marinades.
Also available as gluten-free.
Yellowbean Miso
A slightly sweet and savoury yellow-brown sauce made from a blend of ingredients, including naturally-fermented soybeans.
Ideal for for making flavoursome soup.
Also available as gluten-free.
White Miso
A mild, mellow miso with gentle sweetness & delicate savoury notes, made from naturally fermented soybeans and rice.
Perfect for light soups, creamy dressings, glazes & marinades.
Also available as gluten-free.
Soy Sauces
Dark Soy Sauces
A flavourful dark sauce crafted from naturally-fermented soybeans, offering a deep, rich umami taste.
Ideal as a natural flavour booster in soups, stews, marinades and table condiment.
Available in low salt and gluten-free versions.
Light Soy Sauces
A flavourful light brown liquid with a rich umami taste made from naturally-fermented soybeans that won’t alter your finished product’s colour.
Ideal as a natural flavour booster in soups, stews, marinades and table condiment.
Available in low salt and gluten-free versions.
Non-Soy & Gluten-Free Alternatives
Non-Soy & Gluten-Free Alternatives
For clients seeking soy-free options, we offer a variety of innovative fermented products (not limited to the below) that meet allergen requirements without sacrificing taste or performance.
Fermented Broadbean Pellets
Naturally-fermented gluten-free Broadbean pellets in a liquid medium, with a sherry-like aroma and strong umami taste.
Can be used as a garnish, a base for Tobanjan or natural flavour booster in soup.
Fermented Broadbean Puree / Miso
A thick, soy-free and gluten-free fermented Broadbean miso with a sherry-like aroma and umami flavour.
Ideal as a natural flavour booster in stews, stir-fry, soups, stocks, marinades or a base for Tobanjan.
Fermented Turtle Beans
Tangy, savoury, soy-free and gluten-free Black beans with a pleasant umami flavour.
Use as a garnish, an ingredient in Blackbean sauce or in stir-fry.
Specialty Blended Sauces & Grains
Specialty Blended Sauces & Grains
Standard and bespoke sauces and fermented products and ferments, tailored for your requirements.
Fermented Wholegrain Barley Pearls
Naturally-fermented barley with a malty and umami taste.
Perfect for bread-making, soups, sauces and marinades.
Hoisin Sauce
A rich naturally-fermented soy-based sauce, sweet and savoury in taste and thick in consistency.
Ideal for marinades, glazes or use as a condiment.
Teriyaki Sauce
A thick, sticky, dark brown and sweet umami sauce.
Ideal for marinades, glazes, basting, dipping and drizzles.
Vegetarian Worcester Sauces
A strongly, fragrant, tangy brown liquid made with a blend of all-natural spices.
Available in Standard, Low salt, Allergen-free and bespoke blends.
Vegetarian Yakisoba Sauce
A complex, rich umami, sweet-savoury sauce with a Worcestershire-like tang.
Ideal for marinades, glazes and as a flavour booster.
Vegetarian Oyster Sauce
A thick, balanced, sweet-and-savoury sauce with a meaty umami flavour.
Perfect for drizzling over vegetables or using as a marinade.
Custom Solutions & R&D Support
Custom Solutions & R&D Support
Have a specific formulation challenge or custom request?
We collaborate with product developers to create exclusive products that meet technical, process specifications, labelling needs, consumer and commercial goals.