Fermented Black bean Pellets
Natural Fermentation. Rich, deep flavour.
Our naturally-fermented Black bean pellets are a superior-tasting, deeply savoury ingredient manufactured from sustainably-sourced soy beans. They have no added preservatives and are ambient-stable. Their distinctive dark colour is achieved from natural fermentation which we have perfected, through decades of fermentation experience. Made in the UK, they help cut transport emissions and are available in bulk quantities. We deliver consistent quality and reliable supply, so you can count on the same great-tasting product, every time.
Variations
Oriental Specialty Ltd. manufactures and supplies a range of naturally-fermented black bean pellets, with low salt and gluten-free options available.
We work with commercial customers to customise products to meet individual manufacturing requirements.
Technical Specifications
PACKAGING & PALLETISATION
Food-Safe Packaging (HDPE)
We select packaging that is safe for storing all the foods we manufacture. All packaging is designed for stable pallet stacking and maintaining sterile conditions throughout transportation.
PACKAGING AVAILABLE IN VARIOUS SIZES NET WT 10KG and 16KG
STORAGE PARAMETERS
Ambient to Chilled
Our fermented Black beans are ambient-stable and have a very long life. To increase their shelf-life further, store them chilled, once opened.
LONG-LIFE PRODUCTS 18 MONTHS+
AMBIENT STORAGE
QUALITY ASSURANCE
BRCGS Certificated Premises
Manufactured under strict hygienic conditions to comply with UK/ EU food safety standards.
We are a non-GMO site and do not use any animal products or irradiated ingredients.
Black bean Pellets: A Buyer’s Guide
We produce our fermented Black Bean Pellets using specially selected microorganisms to develop a deep, savoury umami profile and distinctive fermented character.
The pellet format offers a convenient way to add fermented black bean flavour, natural colour, and texture to food formulations. Suitable for food manufacturing, foodservice, and professional applications, the pellets can be incorporated directly or softened and processed to meet the requirements of the finished product.
Fermented Black Bean Pellets can be incorporated directly into formulations or softened during processing, releasing their concentrated savoury flavour, fermented umami and natural colour.
PRODUCT DEVELOPMENT
These pellets are ideal for marinades, braising sauces, soups, broths, dips, spreads, and other prepared foods that require enhanced fermented bean flavour, colour, and texture. They can be processed for a stronger bean texture or used in formulations where flavour and colour are the primary attributes.
They are especially suited for black bean sauces, fermented bean-based products, and meat, fish, or plant-based items that require greater savoury depth and complexity.
The pellet format offers production flexibility, enabling precise measurement, incorporation, and processing to meet specific product requirements.