Yellow bean Pellets
Natural Fermentation. Modern Manufacturing.
Oriental Specialty Ltd.’s fermented Yellow bean pellets are produced in the UK, using non-GM soy. Available for supply in bulk quantities, the beans are yellow to light brown in colour and are provided steeped in a fermented soy liquor. The product has a savoury and moderately umami taste, with a mild fermented soy aroma. Our Yellow bean pellets are the result of our fermentation know-how, combined with simple natural ingredients, free from gluten, artificial preservative and flavour enhancers.
Attributes
Oriental Specialty Ltd. manufactures and supplies its Yellow beans in the UK, using specially-selected microorganisms. This product is live supplied fresh to preserve its nutritional benefits. We work with commercial customers to customise products to meet individual manufacturing and product development requirements.
Technical Specifications
PACKAGING & PALLETISATION
Food-Safe Packaging (HDPE)
Packaging selected for the safe storage of all foods manufactured on our premises. All packaging is designed for stable pallet stacking and maintaining sterile conditions throughout transportation.
PACKAGING AVAILABLE IN VARIOUS SIZES NET WT 10KG & 20KG
STORAGE PARAMETERS
Ambient to Chilled
Our fermented Yellow beans are ambient-stable during transit. Upon receipt, they should be stored chilled to maximise their life.
LONG-LIFE PRODUCTS 6 MONTHS+
OPTIMAL STORAGE TEMP. < 5 °C (41 °F)
QUALITY ASSURANCE
BRCGS Certificated Premises
Manufactured under strict hygienic conditions to comply with UK/ EU food safety standards.
We are a non-GMO site and do not use any animal products or irradiated ingredients.
Yellow Bean Pellets in Brine: A Buyer’s Guide
Our Yellow Bean Pellets in Brine are a fermented bean ingredient for food manufacturers and product developers looking to enhance savoury depth, umami, and fermented notes. The semi-soft pellets are supplied in brine, providing both a solid component and a flavour-rich liquid for flexible formulation.
The pellets can be used whole, crushed, or further processed to achieve desired texture and flavour profiles.
PRODUCT DEVELOPMENT
Yellow Bean Pellets in Brine are well suited for sauces, broths, condiments, plant-based products, and savoury fillings. The pellets provide fermented flavour, umami, texture, and body, while the brine can be used separately as a seasoning or flavouring.
This format is especially useful for manufacturers who want to add fermented bean character while maintaining flexibility in processing and final texture. Pellets can be used whole, lightly crushed, or further processed as required.