Hoisin Sauce
UK-manufactured. Bursting with flavour.
Oriental Specialty’s Hoisin sauce is a dark brown, sweet, aromatic sauce with strong flavour. Using selected quality spices and naturally-fermented soy, the product presents as a thick but pourable, smooth liquid, perfect for coating meats and vegetables or use as a dip for duck wraps. This Hoisin Sauce is locally produced here in the UK, contains no artificial preservatives, flavours or colours and is made in bulk quantities in several packaging formats.
Attributes
Oriental Specialty’s Hoisin sauce is a great-tasting sauce, clean declaration product. We manufacture this without gluten, sesame or caramel, expanding the number of customers your dishes can serve.
Technical Specifications
PACKAGING & PALLETISATION
Food-Safe Packaging (HDPE)
Packaging selected for the safe storage of all foods manufactured on our premises. All packaging is designed for stable pallet stacking and maintaining sterile conditions throughout transportation.
PACKAGING AVAILABLE IN VARIOUS SIZES NET WT 10KG and 20KG
STORAGE PARAMETERS
Ambient to Chilled
Our Hoisin sauce is stable, even at ambient. This means you can order it in large quantities without requiring large chilling spaces. Do chill once opened, for the longest shelf-life.
LONG-LIFE AMBIENT PRODUCTS
OPTIMAL STORAGE TEMP. < 5 °C (41 °F)
QUALITY ASSURANCE
BRCGS Certificated Premises
Manufactured under strict hygienic conditions to comply with UK/ EU food safety standards.
We are a non-GMO site and do not use any animal products or irradiated ingredients.
Gluten-free Hoisin: A Buyer’s Guide
This versatile ingredient is suitable for food manufacturing, foodservice, and professional use. Its thick consistency and balanced sweet, savoury, and umami profile make it ideal for prepared foods, sauces, and marinades.
PRODUCT DEVELOPMENT
This product is appropriate for use in sauces, marinades, ready-to-eat meals, prepared meats, noodle dishes, stir-fries, and other applications that require a consistent hoisin flavour. Its viscosity provides effective coating, strong adhesion, and a glossy appearance.
GLUTEN-FREE APPLICATIONS
The gluten-free formulation offers an alternative to conventional hoisin sauce for product development and foodservice settings that require gluten-free options. It can be used directly in recipes or as an ingredient in more complex sauces and marinades.
Looking for a customised solution?
Request a comprehensive technical data sheet, Certificate of Analysis (COA), or a commercial sample for R&D testing.