Teriyaki Sauce
Sweet and Flavoursome. Thick and Sticky.
Our Thick Teriyaki sauce is a dark reddish‑brown, richly aromatic blend, crafted with our own naturally-fermented soy beans, soy sauce, and a carefully balanced mix of spices. Thickened for consistency, this gluten‑free sauce delivers a glossy, full‑bodied finish ideal for glazes, marinades, stir‑fries and premium ready‑meal applications. It offers chefs and manufacturers a dependable, flavour‑forward teriyaki with depth, shine and exceptional cling. Made in the UK, it is now available in bulk quantities.
Attributes
Made for commercial use, we ensure all batches are consistent in quality before despatch.
We work with manufacturers to customise this product to meet their requirements.
Technical Specifications
PACKAGING & PALLETISATION
Food-Safe Packaging (HDPE)
We select packaging that is safe for storing all the foods we manufacture. All packaging is designed for stable pallet stacking and maintaining sterile conditions throughout transportation.
PACKAGING AVAILABLE IN VARIOUS SIZES NET WT 10KG and 20KG
STORAGE PARAMETERS
Ambient to Chilled
Our thick Teriyaki sauce is ambient-stable. Store chilled, once opened to preserve its shelf-life.
AMBIENT STORAGE UNOPENED
OPTIMAL STORAGE TEMP. < 5 °C (41 °F)
QUALITY ASSURANCE
BRCGS Certificated Premises
Manufactured under strict hygienic conditions to comply with UK/ EU food safety standards.
We are a non-GMO site and do not use any animal products or irradiated ingredients.
Culinary uses for Teriyaki sauce
Our Thick Teriyaki Sauce features a rich, savoury-sweet flavour and a thick consistency with fermented soy depth. Its viscosity allows it to adhere well to ingredients, making it ideal for finishing and formulation.
Designed for consistent performance in food manufacturing, foodservice, and professional settings, it provides flavour, coating, and visual appeal for a variety of prepared foods.
PRODUCT DEVELOPMENT
Thick Teriyaki Sauce is suitable for applications requiring strong adhesion, a glossy finish and a balanced sweet-savoury flavour.
Ideal for ready meals, meal kits, chilled or frozen products, marinades, glazes, dipping sauces, and prepared meat or plant-based items.
Its high-cling consistency ensures even coating and a glossy finish on chicken, salmon, tofu, roasted vegetables, and BBQ-style products. It is also effective as a dipping or finishing sauce for sushi, dumplings, bao, and fried foods.
The sauce performs well in both kitchen and production-line settings, delivering consistent coating, flavour, and appearance.
Looking for a customised solution?
Request a comprehensive technical data sheet, Certificate of Analysis (COA), or a commercial sample for R&D testing.