Rice Koji powder

Natural Fermentation. Mellow flavour.

Our Rice Koji powder is a pale yellow, finely milled product that delivers gentle sweetness and clean, rounded umami. It’s a versatile foundation for chefs and makers who want depth, complexity and natural fermentation in a convenient dry format. Manufactured in bulk in the UK, Rice Koji powder avoids the need for overseas imports.

Rice Koji powder by ORIENTAL SPECIALTY LTD.

Attributes

Rice Koji powder is a gluten-free, no-salt, ambient-stable ingredient with a clean declaration. We work with commercial customers to customise products to meet individual manufacturing requirements.


  • Gluten-free
  • Subtle-sweetness
  • No salt
  • Long-shelf life
  • Ambient stable
  • Clean declaration

Technical Specifications

PACKAGING & PALLETISATION

Food-Safe Packaging (HDPE)

We select packaging that is safe for storing all the foods we manufacture. All packaging is designed for stable pallet stacking and maintaining sterile conditions throughout transportation.


ENQUIRE FOR PACKAGING OPTIONS

STORAGE PARAMETERS

Ambient

When stored properly at ambient, Rice Koji powder has a very long life.





LONG-LIFE PRODUCTS. AMBIENT STORAGE

QUALITY ASSURANCE

BRCGS Certificated Premises


  • Applied HACCP Principles
  • Sustainable Sourcing
Rice Koji powder by ORIENTAL SPECIALTY LTD.

Rice Koji Essentials: A Buyer’s Guide

Our Rice Koji Powder provides a convenient and consistent method to add koji-derived sweetness, umami, and fermentation depth to food formulations, eliminating the need to handle fresh koji.

Its fine, easily dispersed form allows straightforward dosing, blending, and scaling across food manufacturing, foodservice, and professional applications.


PRODUCT DEVELOPMENT

Rice Koji Powder can be added directly to formulations to enhance mild sweetness, umami, flavour complexity, and enzymatic activity.

It is suitable for marinades, miso-style sauces, dressings, tare sauces, pickles, fermented vegetables, plant-based products, ready meals, soups, and savoury bakery applications.

It is also effective for tenderising and flavour development, making it a versatile ingredient for both conventional and plant-based product development.

Looking for a customised solution?

Request a comprehensive technical data sheet, Certificate of Analysis (COA), or a commercial sample for R&D testing.