Chilli Sauce
Authentic ingredients. Authentic taste.
At Oriental Specialty Ltd., our Chilli sauces come in various styles. We are capable of manufacturing Sweet Chilli styles, hot Gochujang styles, fermented chilli as well as unique flavours. Made in the UK, they reduce transport emissions and are available in bulk. We ensure consistent quality and reliable supply, so you can always count on the same great product.
Attributes
Oriental Specialty Ltd. manufactures and supplies Chilli sauces to your spec.
We work with commercial customers to customise products to meet individual manufacturing requirements.
Technical Specifications
PACKAGING & PALLETISATION
Food-Safe Packaging (HDPE)
We select packaging that is safe for storing all the foods we manufacture. All packaging is designed for stable pallet stacking and maintaining sterile conditions throughout transportation.
PACKAGING AVAILABLE IN VARIOUS SIZES NET WT 10KG and 20KG
STORAGE PARAMETERS
Ambient to Chilled
Our Chilli sauces are ambient-stable and have a long life. To increase their shelf-life further, store them chilled, once opened.
LONG-LIFE PRODUCTS 12 MONTHS+
AMBIENT STORAGE
QUALITY ASSURANCE
BRCGS Certificated Premises
Manufactured under strict hygienic conditions to comply with UK/ EU food safety standards.
We are a non-GMO site and do not use any animal products or irradiated ingredients.
Chilli Sauce Types: A Buyer’s Guide
Oriental Specialty’s technical capabilities makes it possible for unique variations of Chilli sauces to be manufactured to your spec. Chilli sauces can be developed for a wide range of food manufacturing and foodservice applications, with formulations tailored to the required flavour profile, heat level, texture, and appearance.
Applications include glazes for fried and baked products, marinades for meat and plant-based proteins, dipping sauces, dressings, stir-fry sauces, ready meals, and prepared foods.
SWEET CHILLI SAUCE
A sweet chilli-style formulation provides sweetness, acidity, and balanced chilli heat with a glossy finish suited to fried foods, appetisers, and coated products.
FERMENTED CHILLI
This is a naturally fermented chilli ingredient that provides balanced heat, savoury depth, and complex umami flavour. The fermentation process adds depth and complexity, enabling manufacturers to produce distinctive chilli profiles in final products.
GOCHUJANG
Gochujang offers a complex mix of fermented umami, chilli heat, and savoury depth, making it suitable for applications needing a developed flavour profile. It can be used in marinades, sauces, glazes, ready meals, and plant-based formulations.
These examples are starting points rather than fixed formulations. Oriental Specialty works with customers to develop the required chilli profile and specification for the intended application.
Looking for a customised solution?
Request a comprehensive technical data sheet, Certificate of Analysis (COA), or a commercial sample for R&D testing.