Miso Pastes & Blends
Natural Fermentation. Amazing flavour.
Oriental Specialty produces UK-fermented miso paste, using carefully selected ingredients and controlled fermentation processes to deliver amazing flavour and aromas. Producing miso in bulk quantities in the UK (instead of importing it) allows us to supply at much shorter notice. We have several textures and colour options available, including a truly delicious and aromatic White Miso – the first to be made in the UK in bulk quantities. We also bulk manufacture several other sweet and savoury Red and Yellow miso pastes, including a special thick aromatic and tasty Rice miso. Contact us now to find which miso suits your specific needs best.
Variations
Oriental Specialty Ltd. manufactures multiple miso pastes, in a range of flavour profiles, natural colour grades and chemical specifications.
We are capable of making bespoke miso specifically for each commercial customer, at no extra cost.
General Technical Information and Variations
PACKAGING & PALLETISATION
Food-Safe Packaging (HDPE)
Packaging selected for the safe storage of all foods manufactured on our premises. All packaging is designed for stable pallet stacking and maintaining sterile conditions throughout transportation.
PACKAGING AVAILABLE IN VARIOUS SIZES NET WT 1KG, 10KG, 20KG and 1000KG.
STORAGE PARAMETERS
Ambient to Chilled
Most of our miso products are ambient-stable. For miso that are still live, store chilled on receipt. This will slow down the continuing fermentation process, (which aids in flavour and aroma development) and slow down gas production by the friendly microorganisms.
LONG-LIFE AMBIENT PRODUCTS
OPTIMAL STORAGE TEMP. < 5 °C (41 °F)
QUALITY ASSURANCE
BRCGS Certificated Premises
Manufactured under strict hygienic conditions to comply with UK/ EU food safety standards.
We are a non-GMO site and do not use any animal products or irradiated ingredients.
Crushed Yellow bean Sauce
If you’re looking for a salty umami-rich miso, that’s pourable, then this is the type to go for. This pourable sauce has many application uses, negating the use for salt in your recipes and providing a flavoursome umami kick. Our brown miso sauces work very well as a flavour booster in soups, as a base for ready sauces, dressings and stews.
WHY CHOOSE OUR CRUSHED YELLOW BEAN SAUCE?
Crushed Yellow bean Sauce
Our Crushed Yellow bean Sauce is a dark reddish-brown, pourable, sauce that has a beautifully balanced sweet and savoury taste. It has an intense umami taste with a pleasant fermented soy aroma, which makes it ideal for use as a marinade for meat or as a base for making Hoisin sauce. Its thick consistency means it can be used as a delicious dip on its own, or as a coating for vegetables and snacks.
WHY CHOOSE OUR CRUSHED YELLOW BEAN SAUCE?
Red Miso Paste
Manufactured from non-GM soy, this strong-tasting Red Miso paste has been perfectly blended to be pourable, for quick ease of use in kitchens. Fermented to bring out the most mature flavour, our Red Miso paste products act as a foundation umami builder across multiple applications. Use as a base for Hoisin sauce, or as a salty savoury meat marinade.
Rice Miso (Red)
Our extra thick, Rice Miso (Red) paste is manufactured here in the UK from Rice and Soy. This product has a uniquely powerful umami taste that lasts. It has an aroma that is exceptionally pleasing, being a mixture of well-fermented soy with ester notes. This product is spreadable and only a small amount is needed to bring noticeable flavour to any savoury dish, vegetable mix, soup or meat source.
White Miso Paste
A first of its kind to be fermented in bulk in the UK, our White Miso Paste has a subtly sweet and savoury taste that is accompanied by a flavoursome and complex umami taste that lingers. It has a thick, creamy, consistency, with an ester aroma that develops over time. It’s perfect for use as a thickener in soups, marinades for white fish, glazes and salad dressings, giving a mild, complex flavour profile.
Yellow Miso Sauce
Our Yellow bean sauce is an umami-rich and savoury product, with a subtle sweet taste. The overall flavour is rounded off nicely with a tangy taste that does not overpower your recipe. It’s great for use in cold dressings and salad applications – with no blender needed. We created this product to be fluid enough to coat stiry-fries evenly, or to be used as a light glaze, giving a glossy finish.
Looking for a customised solution?
Request a comprehensive technical data sheet, Certificate of Analysis (COA), or a commercial sample for R&D testing.