Black bean Sauces
Natural Fermentation. Sauces, Paste and Purees.
Oriental Specialty Ltd.’s fermented black bean sauces are made using our own Black bean pellets, manufactured in Wales UK, specially created for the UK market by our founder in the early 2000s. They have a rich, savoury umami taste, and are gluten-free, expanding the range of consumers that can benefit from this product. Our fermentation processes ensure you receive the best-tasting Black bean sauces, pastes and purees on the market, manufactured here in the UK. We offer thick purees with large Blackbean pieces and also fine blends for easy application in your recipes. In addition, we don’t use any artificial preservatives, flavours or
colours.
Variations & Attributes
Oriental Specialty Ltd. manufactures a range of naturally-fermented black bean sauces, purees and pastes, with differing textures and tastes.
We also work with commercial customers to customise products to meet individual manufacturing and product development requirements.
Technical Specifications
PACKAGING & PALLETISATION
Food-Safe Packaging (HDPE)
Packaging is selected for the safe storage of all foods manufactured on our premises. All packaging is designed for stable pallet stacking and maintaining sterile conditions throughout transportation.
PACKAGING AVAILABLE IN VARIOUS SIZES NET WT 10KG, 20KG, 1000KG
STORAGE PARAMETERS
Ambient to Chilled
Our Black bean sauces are ambient-stable and have a long life. Long-term chilled storage is recommended to extend the life of your product, if it’s a low salt version.
AMBIENT STORAGE
EXTENDED SHELF-LIFE WHEN CHILLED
QUALITY ASSURANCE
BRCGS Certificated Premises
Manufactured under strict hygienic conditions to comply with UK/ EU food safety standards.
We are a non-GMO site and do not use any animal products or irradiated ingredients.
Black Bean Purées & Sauces: A Buyer’s Guide
We produce our fermented Black Bean Paste and Purée using natural fermentation techniques to develop a deep, savoury umami profile and distinctive fermented character.
Suitable as a concentrated flavouring, seasoning, or base ingredient, they can be used in a wide range of food formulations. The products contain no added flavour enhancers, colours, or preservatives. Texture and flavour profiles can be developed to meet specific customer requirements.
PRODUCT DEVELOPMENT
Suitable for marinades, sauces, broths, soups, dips, spreads and prepared foods that require a deeper fermented bean profile and savoury complexity. The products can be incorporated into meat, fish and plant-based formulations, providing flavour, colour, body and texture.
The ingredient’s concentration lets manufacturers build flavour into formulations without relying on multiple seasoning components. It can also serve as a base for black bean sauces and other fermented bean products, with texture and flavour adjustable to the intended application.
For applications needing a ready-to-use paste, the purée format offers convenient incorporation. Alternative textures can be developed to meet specific processing and product requirements.