Yakisoba Sauce

Natural Fermentation. Modern Manufacturing.

Our Yakisoba sauce is a savoury blend, crafted from a blend of vegetarian Worcester sauce, Soy sauce and the finest ingredients, for a deliciously tangy, sweet and umami taste. Naturally dark brown and made using sustainably-sourced soy beans, it offers a long shelf-life and consistent quality. Manufactured in the UK, it is the perfect ingredient for noodle stir-fries and protein marinades.

Yakisoba sauce manufactured by ORIENTAL SPECIALTY LTD.

Why choose our Yakisoba Sauce?

Oriental Specialty Ltd.’s Yakisoba is manufactured using its own blend of vegetarian Worcester sauce and soy sauce. This means we can control the flavour profile, colour and aroma. We work with commercial customers to customise products to meet their manufacturing and product development requirements.


  • Unique savoury flavour
  • Non-GM Soy
  • Consistent Quality
  • Gluten-free
  • Vegan-suitable
  • Customise your Blend

Technical Specifications

PACKAGING & PALLETISATION

Food-Safe Packaging (HDPE)

Packaging selected for the safe storage of all foods manufactured on our premises. All packaging is designed for stable pallet stacking and maintaining sterile conditions throughout transportation.


PACKAGING AVAILABLE IN VARIOUS SIZES NET WT 5KG & 25KG

STORAGE PARAMETERS

Ambient to Chilled

Our Yakisoba sauce is ambient-stable. To ensure its shelf-life is met, store chilled once opened.



LONG-LIFE PRODUCT 12 MONTHS+
OPTIMAL STORAGE TEMP. < 5 °C (41 °F)

QUALITY ASSURANCE

BRCGS Certificated Premises


  • Applied HACCP Principles
  • Sustainable Sourcing
Yakisoba being poured from a bowl at Oriental Specialty Ltd.

Yakisoba Sauce: A Buyer’s Guide

Our Yakisoba Sauce offers a balanced blend of sweetness, savoury depth, and spice in a versatile format. Its consistency ensures even coating, making it ideal for food manufacturing, foodservice, and professional use.


PRODUCT DEVELOPMENT

Yakisoba Sauce can be incorporated directly into formulations as a finishing sauce, seasoning or flavouring component, providing a consistent savoury-sweet profile.

The sauce is ideal for yakisoba, udon stir-fries, vegetable noodle dishes, rice bowls, ready meals, and fusion-style foods. Its coating consistency ensures even flavour distribution.

The sauce suits both kitchen preparation and production-line applications that require consistent flavour and coating.

Looking for a customised solution?

Request a comprehensive technical data sheet, Certificate of Analysis (COA), or a commercial sample for R&D testing.