Fermented Red bean Pellets
Natural Fermentation. Modern Manufacturing.
Oriental Specialty Ltd.’s Fermented Red Bean Pellets are naturally crafted to offer the finest taste in the UK. Made from gluten-free soybeans, they feature a deep, savory and umami flavor complemented by a pleasant, well-fermented aroma. These pellets are immersed in a rich, flavourful dark brown liquor. We utilize carefully selected ingredients and specialized fermentation processes to ensure this product delivers an exceptionally rich flavour and a natural reddish-brown hue. Manufactured at our UK facility, they are available for bulk supply in various packaging formats.
Attributes
Our commitment to quality ensures a reliable non-GM supply of a superior product. We also offer the flexibility to customise this product to meet your exact specifications.
Technical Specifications
PACKAGING & PALLETISATION
Food-Safe Packaging (HDPE)
Packaging selected for the safe storage of all foods manufactured on our premises. All packaging is designed for stable pallet stacking and maintaining sterile conditions throughout transportation.
PACKAGING AVAILABLE IN VARIOUS SIZES NET WT 10KG & 20KG
STORAGE PARAMETERS
Ambient to Chilled
Our fermented Red beans are ambient-stable but are best-kept chilled or frozen.
NO ARTIFICIAL PRESERVATIVES
OPTIMAL STORAGE TEMP. < 5 °C (41 °F)
QUALITY ASSURANCE
BRCGS Certificated Premises
Manufactured under strict hygienic conditions to comply with UK/ EU food safety standards.
We are a non-GMO site and do not use any animal products or irradiated ingredients.
Fermented Red bean Pellets: A Buyer’s Guide
Fermented Red Bean is a savory ingredient supplied in a dark, flavor-rich liquor. The beans deliver a deep, complex umami profile, while the liquor adds fermented flavor and natural color.
The combination of solid beans and liquor offers versatility for food manufacturing, foodservice, and professional use. Both components are suitable for sauces, broths, marinades, and other formulated products.
PRODUCT DEVELOPMENT
Fermented Red Bean can be used whole, mashed, or processed to suit the application. The beans deliver concentrated fermented umami, texture, and body, while the dark liquor adds flavour and natural colour.
This ingredient is suitable for braising sauces, broths, marinades, plant-based products, savoury fillings, and fermented bean sauces.
It is especially well-suited for Hoisin-style and Doubanjiang-style formulations, as well as plant-based mince and savory fillings that require a deeper, darker fermented bean profile.
Looking for a customised solution?
Request a comprehensive technical data sheet, Certificate of Analysis (COA), or a commercial sample for R&D testing.