Soy Sauces
Traditional Fermentation. Modern Manufacturing.
Our soy sauces are produced in the UK using sustainably-sourced soy. They are naturally-fermented, delivering consistent great-tasting flavour, natural colour and reliable performance for commercial food production, without the need for artificial preservatives, colours or flavours. We offer several variations, in multiple packaging formats.
Variations
Our soy sauces are available in a range of flavour profiles, colour intensities and taste intensities.
We work with your NPD departments to help you create your ideal and bespoke soy sauce.
Technical Specifications
FORMAT & YIELD
Food-Safe Packaging (HDPE)
High-density polyethylene (HDPE) Jerry cans, Caged IBCs and Bulk Bag-in-box packaging available. All packaging is designed for stable pallet stacking and maintaining sterile conditions during transportation.
JERRY CANS, IBCs, BAG-IN-BOX
NET WT 5KG, 25KG, 1000KG+
STORAGE PARAMETERS
Ambient to Chilled
Our standard Soy sauces are stable at ambient temperatures when unopened, and require no artificial preservatives.
SHELF LIFE 12 MONTHS+
AMBIENT STABLE – PRESERVATIVE-FREE
QUALITY ASSURANCE
BRCGS Certificated Premises
Manufactured under strict hygienic conditions to comply with UK/ EU food safety standards. We are a non-GMO site and do not use any animal products or irradiated ingredients.
Very Light Soy sauces
Our very light soy sauce delivers clean savoury depth without darkening your dish, making it ideal for applications where colour control matters. Available in multiple salt levels and gluten‑free variants, it offers manufacturers a flexible, unobtrusive soy profile that enhances flavour without ever taking over.
Light Soy sauces
Our light soy sauces offer a warm mid‑brown colour and a fuller umami profile, bringing more savoury depth than very light soy without overwhelming the dish. Ranging from sweet to salty but always balanced, savoury and flavour‑forward, they give manufacturers a versatile soy option that enhances taste while maintaining control over colour and intensity.
Dark Soy sauces
Our dark soy sauces deliver a naturally rich, deep colour without the use of artificial colouring, offering a robust blend of savoury, sweet and umami notes. Available in a range of sodium levels and flavour balances, they provide manufacturers and foodservice operators with a dependable, full‑bodied soy sauce suited to glazes, marinades, ready meals and premium stir‑fry applications.
Very Dark Soy sauce
Our very dark soy sauces deliver an exceptionally deep, glossy colour. With an intense umami core and combinations of sweet and balanced salty notes, they offer a bold, savoury profile suited to manufacturers and foodservice operators seeking maximum richness. Often thicker in consistency, they provide superior cling and depth for glazes, marinades, braises and premium ready‑meal applications.
Flexible Cooking Solutions
Our soy sauces provide consistent savoury flavour and umami for diverse food manufacturing and foodservice uses.
A variety of flavour profiles allows manufacturers to choose the appropriate intensity for each formulation. Options include lighter sauces that complement other ingredients and robust sauces for a stronger savoury impact.
PRODUCT DEVELOPMENT
Soy sauces can be added directly to formulations as seasoning, marinade, or flavouring. The range offers flexibility in flavour intensity, allowing you to select the ideal profile for your product.
It suits marinades, sauces, dressings, broths, soups, ready meals, noodle and rice products, vegetable preparations, and prepared foods.
Different variants enhance savoury flavour and umami, either as a primary seasoning or as part of a broader formulation when a more subtle taste is required.