Knowledge Centre
Products & Packaging
Oriental Specialty Ltd. is a UK-based bulk supplier of premium fermented soy-based ingredients and sauces—including soy sauce, miso, soybean pellets, and innovative plant-based sauces. We specialize in sourcing certified sustainable non-GMO soy, manufacturing to globally recognized food safety standards, and delivering consistent, high-volume solutions for blue-chip food manufacturers, agents, and food service companies.
Oriental Specialty Ltd. supplies a diverse range of fermented soy ingredients and bulk sauces designed for large-scale food manufacturing and food service. Our bulk range includes:
Soy sauce varieties – standard, low-sodium, dark, and premium umami, available in jerry cans, 1000L bag-in-box, and Intermediate Bulk Containers (IBCs).
Miso pastes – white, red, dark, yellow, and black bean, supplied in tubs.
Soybean pellets – Redbean, Blackbean, Yellowbean, plus non-soy options such as Broadbean pellets, ideal for industrial and manufacturing use.
Additional sauces – including vegetarian Worcester sauce, Hoisin sauce, and Teriyaki sauce, all available in bulk packaging.
Our bulk packaging solutions are designed specifically for industrial and food manufacturing needs, ensuring safe handling and efficient storage. Available formats include:
Soy sauces – food-grade jerry cans (25kg) and 1000L bag-in-box containers.
Miso pastes – food-grade tubs (20kg).
Pellets – food-grade tubs (from 16kg+).
Other sauces – supplied in buckets and jerry cans, tailored for bulk handling.
Yes. We provide samples of all core products to support professional evaluation, R&D, and product development. Contact our team to request a sample kit tailored to your requirements.
Certifications & Quality
We source soybeans from one of Canada’s leading certified suppliers of sustainable, non-GMO soy, alongside other trusted growers. We also use ProTerra-certified soy to meet the highest standards of sustainability, ethics, and non-GMO verification. Every ingredient is backed by transparent supply chain records, ensuring full traceability from field to facility.
Yes, all of our bulk soy products are strictly non-GMO certified. We hold comprehensive documentation for compliance and audit purposes and are valid-IT-registered.
We provide:
Full production and intake records for any batch of product we manufacture.
Supplier statements and or certifications based on documentation we hold from them.
We regularly monitor the latest relevant UK/ EU legislation on food and operational requirements and apply them to our protocols.
Yes. All of our products, including our Worcester sauces and fermented soy products – including Miso pastes, Soy sauces and Bean pellets are 100% vegan and vegetarian-suitable. The majority of our products are also gluten-free and we provide full allergen declarations on every product label in order to support compliance and product development needs. We have also developed products (such as Soy sauce replacements and Vegetarian Worcester sauces) that have none of the 14 major allergens.
Food Safety, Production, and Quality
Oriental Specialty operates from a BRCGS certificated site, achieving a AA in its first year of opening. We have also been awarded a 5 Star Food Hygiene Rating and we ensure all relevant staff hold (or work towards holding) Food Hygiene certification.
We operate to high standards by ensuring that our quality control protocols are followed, for every batch we manufacture. These include:
In-line Analytical testing for key parameters such as salt content, pH, taste, aroma and colour.
Training technical staff to work to our standards. Assessing raw ingredient intake to ensure they can meet our finished product standards. Applying decades of soy fermentation know-how, to ensure that the correct material is used at the right time.
This multi-layered approach ensures that every batch meets the high standards required by blue-chip food manufacturers, food service companies and agents.
Yes. We supply allergen statements, conduct microbiological testing and test for allergens in-house and externally. Certificates of analysis and supporting documentation are available upon request for relevant product categories.
Absolutely. All our products undergo authentic natural fermentation without the use of chemical accelerators or artificial additives, which can create carcinogenic contaminants. This ensures clean-label, traditionally crafted soy and grain products that meet the expectations of health-conscious consumers and regulatory bodies.
We provide storage and handling guidelines for all products we manufacture. Most of our fermented soy sauce (and their alternatives) have a 12-month shelf life when unopened at ambient temperature, allowing you to free up valuable cold storage space. For specific storage and shelf-life conditions of a product you’re interested in, please contact our technical team, who will readily advise you.
Ordering, Logistics & Support
Our MOQs vary by product type and format, but typically start from 100kg or the equivalent in full packaging units (e.g., 4 × 25kg jerry cans). For larger volumes or custom requests, please contact us for a tailored quotation.
Yes. We supply nationwide across mainland UK with full logistics support. For EU customers, we provide bulk shipments on a case-by-case basis. Please contact us to discuss how we can support your requirements.
Lead times vary depending on product type, ordering frequency and order volume. Standard deliveries are arranged in advance, but we can often expedite shipments to support urgent production needs. Call or email to discuss any urgent enquiries you may have.
Our technical experts provide:
Product specification guidance
Application troubleshooting
Collaborative reformulation support for private-label and NPD projects
Rapid onboarding assistance with full documentation turnaround
You can reach us via our website contact form, email us at info@orientalspecialty.com or give us a call on 01633 357938. A member of our team will be happy to help.
Sustainability, ESG & Responsible Sourcing
We only use sustainably sourced certified non-GMO soy or ProTerra-certified soy products. Our commitment extends beyond sourcing, as we also work hard to reduce our emissions footprint, reduce waste production and recycle as much as possible.
We prioritize recyclable, food-grade packaging materials and offer bulk formats designed to minimize single-use plastic. On the logistics side, we actively reduce transport emissions through optimized distribution networks and local partnerships, ensuring efficiency without compromising sustainability.
Our short supply chains, SEDEX membership and transparent sustainability reporting provide strong support for your ESG goals and CSR commitments. This makes us a valuable partner not just for blue chip companies but also socially-aware brands that need to demonstrate accountability in sourcing and production.
Specialised Questions for Blue Chip and Newcomer Buyers
Yes. We are equipped to collaborate with manufacturers, co-packers and food groups on large-scale projects, offering joint R&D, documentation support and integrated quality systems to ensure seamless cooperation.
We provide complete product specifications, full food safety documentation and proof of ethical sourcing, making retailer submissions and internal audits streamlined and compliant with global standards.
Switching is designed to be straightforward:
• Sample and specification review
• Test batch (if required) and approval
• Onboarding confirmed
• Full-scale supply begins
Our technical and quality teams guide you through each step, ensuring continuity and minimal disruption.
Pricing depends on several factors, including:
• Product type and grade (e.g., standard, gluten-free, reduced salt)
• Volume requirements and contract duration
• Delivery frequency and logistics needs
We provide transparent, itemised quotes, making cost analysis straightforward for procurement teams.